Tagged By season: nature

Foodie Friday: Croissants

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I finally tried making croissants. I have a memory of being about 16 and having the day off from school and hanging out at my Grandma’s house watching Martha Stewart with her one morning. We…

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You Are Here

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                              While this season is all about nature, I think I would like to take a trip with you all out…

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Foodie Friday: Avocado Pasta

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Summer is here, and quick, easy meals always seem to follow. I was intrigued by Oh She Glows, 15 Minute Creamy Avocado Pasta . It offered to be fast and healthy, but what about flavor? Avocado…

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Foodie Friday: Stawberry Pavlovas

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This week’s farmer’s market provided me with one of the best gifts of the season: fresh Oregon strawberries. We took home two varieties, including Hoods, which are at the same time hilariously shaped and incredibly…

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Asparagus Cake

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From the moment I first spied Rosie’s breathtaking Asparagus Cake over at Sweetapolita, I knew I would try to make one myself. I only needed an excuse to make an asparagus cake. As you read…

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A Garden Party

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This past weekend, we celebrated a friend’s birthday with a theme that fits her well. She has a love for gardening that I can only equate to my brothers’ shared childhood love of videogames. Or…

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Fern About Town

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Last Thursday when I posted those pictures of Linz and I with twigs in our hair, Linz made the joke that every post for the next three months would be about us putting leaves in…

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New Season, New Theme

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Did Linz’ new wallpaper background help you discover the new season here at Sweet Athena? What about this picture? Well, if you need another hint, I’ll let you know Linz and I are ready to…

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