This season was difficult was for me to figure out what type of Craft Round Up I wanted to do. Should I feature some fun crafts that use food? Should I share my favorite food…
Tagged By season: food
Foodie Friday: Mediterranean Bagels
They may not be the cutest things you have ever seen, but my first attempt at bagel making was a success! I followed the simple recipe by Sophisticated Gourmet. As a child I was all…
Guest Post: Compassionate Eating
Four years ago when Linz and I started this blog I never would have guessed how it would look today or the variety of content we would publish here. I love that getting to have…
Foodie Friday: Olive Oil Crepes with Leeks and Eggs
If you have not noticed my Foodie Friday posts have been very baked goods focused as of late. While part of that is due to my love of all things sweet (I’m baking my favorite…
Sweet Athena Freebie! May Background
1024 x 768 / 1280 x 800 / 1440 x 900 / 1920 x 1200 / iPhone “What potent blood hath modest May.” – Ralph W. Emerson Oh, how I want to go on about…
Foodie Friday: Rainbow Pancakes
If you remember back in February I was enchanted by the idea of a rainbow cake, I’m still very much in love with these beauties, but I have found another rainbow goody to adore as…
Foodie Friday: Chocolate Cherry Brownies
I’m off today to the coast, for a bachelorette party weekend. What better snack to bring along than a chocolaty baked good with cherries no less. These brownies were easy to whip up from 101 Cookbooks,…
Sweet Athena Freebie! March Background and Theme Announcement
This month’s free personal desktop wallpaper is a crush on citrus fruit, which ties in nicely with our next seasonal theme. Is anyone else ready for longer days, flowers blooming, and more frolicking outside? We…
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.