Our tomato plants have gone crazy. Remember when they looked like this? Well, now they look like this: I think our yellow plum tomato plant is something like five feet tall by eight feet wide.…
Tagged By pizza
Foodie Friday: Creme Fraiche Pizza
I am in love with this pizza. We are talking make-two-times-in-one-week kind of love. I think it is the creme fraiche. Perhaps it is it that I am currently into cream based flavors with lime,…
Foodie Friday: Blueberry Dessert Pizza
This weekend Linz and I are going to be hanging out at one of our favorite places, our friend Jessica’s family blueberry farm. It therefore felt fitting that we should feature a blueberry recipe today.…
Foodie Friday: Pizza
Today’s Foodie Friday happens to also be my birthday. It therefore seems fitting that we focus on the classic birthday party food, pizza. I started out with Cornmeal Pizza Crust from Martha Stewart. This crust…
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.