Tagged By Main Menu

Foodie Friday: Gibassier

, , Comment Closed

Happy Christmas Eve! Today, we are taking a little holiday trip to Provence in baking the Gibassier. I first tried this fluffy pastry bread at the Pearl Bakery and quickly became infatuated with it. Anise,…

Read Post →

Foodie Friday: Pizza

, , 1 Comment

Today’s Foodie Friday happens to also be my birthday. It therefore seems fitting that we focus on the classic birthday party food, pizza. I started out with Cornmeal Pizza Crust from Martha Stewart. This crust…

Read Post →

Foodie Friday: Roasted Vegetable Cassoulet

, , Comment Closed

We’re on a soup kick here at Sweet Athena, with Jess’ Barley Soup last week, and now a hearty Roasted Vegetable Cassoulet. Perfect for staying warm while it’s cold outside, this dish takes time but…

Read Post →

Foodie Friday: Barley Soup

, , Comment Closed

This week’s Foodie Friday is all about keeping it simple and easy. I had a friend and blog lover come to visit me last weekend and I decided to have her show me one of…

Read Post →

Foodie Friday: Light(er) “Popeye” Pancakes

, , Comment Closed

Breakfast for breakfast, breakfast for lunch, breakfast for dinner. I’m in favor of breakfast no matter what the hour! Today, I want to share a family favorite that I used to call “Popeye Pancakes,” but…

Read Post →

Foodie Friday: Sushi

, , Comment Closed

Sushi, at the very least, is a weekly habit for me. Since the university brought in a sushi vendor, my habit has been healthily supported. It’s fresh, (usually) healthy, and bit-sized. What more could you…

Read Post →

Foodie Friday: Mixing it Up

, , Comment Closed

Lately, I’ve been feeling stuck in a rut with food. After eating out almost every day in August for work, my taste buds have been feeling bored and exhausted. Perhaps worst of all, I got…

Read Post →

Foodie Friday Trend: Magazines

, , Comment Closed

When Linz and I were planning out our new format for this blog we knew we wanted to make sure that we were reflecting on what was important to us. It became clear early on…

Read Post →