One of my favorite dinner recipes is Cooking Light’s Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce. It takes some time, but the resulting flavors are so bright and unlike most of what I eat…
Tagged By Main Menu
Foodie Friday: Stawberry Pavlovas
This week’s farmer’s market provided me with one of the best gifts of the season: fresh Oregon strawberries. We took home two varieties, including Hoods, which are at the same time hilariously shaped and incredibly…
Foodie Friday: Orange and Ricotta Pound Cake
This week’s Foodie Friday is brought to you by a new favorite cooking blog of mine, Chocolate Shavings. While this Orange and Ricotta Pound Cake does not actually have chocolate in it, it’s still worth…
Foodie Friday: Spicy Grilled Corn with Cotija
I’ve been seeing pictures of this kind of corn for a while, so I had to give it a try. I knew I’d love it because it gets rolled in cheese. We love cheese. Only…
Foodie Friday: Avocado-Lime Cream
For a fresh addition to your next batch of tacos, try this Avocado-Lime Cream. It’s part of a quick and zesty recipe for Ancho Chicken Tacos with Cilantro Slaw in the May issue of Cooking…
Foodie Friday: Olive Oil Crepes with Leeks and Eggs
If you have not noticed my Foodie Friday posts have been very baked goods focused as of late. While part of that is due to my love of all things sweet (I’m baking my favorite…
Foodie Friday: The Brew
Hey there ladies and gents, Dale here, you all may know me as Lindsey’s husband. I’m here to talk about one of my favorite foods, beer. Recently I’ve joined the many individuals in the Portland…
Foodie Saturday: Chocolate Mochi Cake
Though a certain work situation kept me from posting a “Foodie Friday” yesterday, I’m deciding to go ahead and share the recipe. Let’s call today “Foodie Saturday!” The inspiration for this dessert came from the…
Foodie Friday: Chocolate Cherry Brownies
I’m off today to the coast, for a bachelorette party weekend. What better snack to bring along than a chocolaty baked good with cherries no less. These brownies were easy to whip up from 101 Cookbooks,…
Foodie Friday: Candied Orange Peel
For this week’s Foodie Friday entry, I wanted to share with you the quick and simple glories of Candied Orange Peel. Impressive because of its beauty, this stuff can be thrown together with ingredients you…
Foodie Friday: Pucchi Pucchi
Happy April Fool’s Day! Today I feel is a fitting day to talk about some cold, hard facts about my feelings on food. The truth is I like some strange food combos. So silly are…
Foodie Friday: Poems
I’m going to do a little something different this Foodie Friday: no recipes, but we’re still going to have fun with food. How? With a couple of delicious poems. This first one is by one…
Foodie Friday: Fruit and Nut Granola
As a breakfast lover (or “lovahhh”), the idea of making homemade granola is so perfect for me that I can’t believe it took me so long to try it out. Now that I have, it…
Foodie Friday: The Whole Enchilada
As we move into a theme devoted to food one would think Foodie Fridays might get more complex around here, but I actually want to take it the other way. Let’s make things simpler. I…
Foodie Friday: Blended Bellinis
I recently went to Vancouver, B.C. and was told multiple times that I had to try a Bellini. So for the sake of Foodie Friday research, I obliged. : ) Quite different from its Italian…
Foodie Friday: Oh, Chocolate
In the month of chocolate I could not help but trying my hand at chocolate truffles. I learned two cool things about these treats. First, I did not realize that truffles were made to look…
Foodie Friday: Cheesy Appetizers
I know it is actually Saturday morning that I am posting about Foodie Friday, but I’m hoping for a little grace being as I have had laryngitis all week. I just got my voice back…
Foodie Friday: Chobani Yogurt
Have you ever been obsessed with a food? Thought about it when it’s not around? Treated yourself to it three times in one day? Well, here I am: obsessed. I’m not sure there is another…
Foodie Friday: Shrimp, Bean and Avocado Salad
Dale and I are knee-deep in our season of celebrations. You would think December would be the main event, but Christmas (and Jess’ birthday!) simply signal the start of a marathon of good times. After…
Foodie Friday: Mediterranean Greek Vegetarian Lasagna
Today is about comfort food with a twist. The love of homemade lasagna plus all kinds of things you love about greek food. The Culinary Review provides this easy, but a little time consuming (you have to…
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.