I hope everyone had a wonderful Thanksgiving. The Foodie Friday after Thanksgiving is always a funny post because most people are still in a food coma from the day before and talking about more food…
Tagged By Main Menu
Foodie Friday: Homemade Salsa
You know how there are foods in life that come in a wide variety and you can either love all the many choices and techniques (ice cream for me) or for you there is only…
Foodie Friday: Pickled Green Beans
I am happy to say that it has been two(!) years this week since Linz and I started Foodie Friday. I love that it started with a reflection on the connection between fashion and food…
Foodie Friday: The Best Biscuits Ever
Sometimes I stumble across a recipe that is so utterly perfect that I can’t help but applaud it. Alton Brown’s Southern Biscuits Recipe is one of these magical finds. Dale and I came across it…
Foodie Friday: S’mores Cookie Bars
It is the last official weekend of the Summer. For the last couple of years I have been spending this particular weekend at the beach with friends. We spend the entire time lounging in the…
Foodie Friday: Quinoa Summer Salad
Hello! Lindsey here. It has certainly been a while since we’ve talked. While Jess has been busy posting about all of the wonderful projects and foods she has been making, I have been swamped with…
Foodie Friday: Cherry Chocolate Chip Pie
If you are not into pie crusts (Linz, I’m talking to you!) then this is a pie for you. This dessert allows you to enjoy fresh fruit in pie form without that pesky dough. It…
Foodie Friday: Blueberry & Strawberry Salad
All winter long I have fallen head over heels with a Blood Orange & Kale Salad from Spoon Fork Bacon. With Summer in full swing I was wanting a version of this salad, but one…
Foodie Friday: Roasted Strawberry Crostini
I love how fresh fruit can be used in just about every meal, including appetizers. Here is a simple fruit crostini involving a basil syrup, goat cheese and roasted strawberries from Confections of a Foodie…
Foodie Friday: Blueberry Dessert Pizza
This weekend Linz and I are going to be hanging out at one of our favorite places, our friend Jessica’s family blueberry farm. It therefore felt fitting that we should feature a blueberry recipe today.…
Foodie Friday: Chilled Cucumber and Apple Soup
Linz and I LOVE soup. That is made pretty clear around these parts when leaves start to change color, and a warm bowl hits the spot on cold days. But what about on these hot…
Foodie Friday: Dulce de Leche & Stout Trifle
There’s something pretty cool about trifle as a dessert: it’s attitude. Trifle is all like, “Yeah, I can dress up and be fancy if I want to.” But then, you turn around, and it’s saying,…
Foodie Friday: Food Lover’s Cleanse
One of the fun things about doing this blog with Linz is that we do not often coordinate our individual posts and they are a surprise even to each other. I am just as excited…
Foodie Friday: More Veggies, Please!
Sometimes New Year’s Resolutions suck. The New Year comes just after the Christmas whirlwind, when bank accounts are low, waistlines are expanded, and the weather is gloomy. I like the idea of NYR’s, but the…
Foodie Friday: Turkish White Bean Wrap Sandwiches
A few months ago Linz gave me a cute, slender book called, ‘100 Words for Foodies‘. A fun companion guide for anyone cooking in the kitchen and looking to learn some new culinary terms. Along…
Foodie Friday: Chocolate-Orange Gingerbread Pudding Cookies
One of the first recipes I ever made all by myself as a kid were pudding chocolate chip cookies. I think I found the recipe in an old family cookbook. Moist and fluffy, the basic…
Foodie Friday: Cranberry Salsa
I actually made this Cranberry Salsa back during the holiday season, but somehow forgot to get around to posting it. I think it is a nice alternative to your classic salsa and chips potluck item.…
Foodie Friday: Jessica’s Blueberry Chicken
Rounding out our week of guest bloggers, we are delighted to have one of our favorite Oregon country girls, Jessica Stokke, share with us one of her best recipes for Foodie Friday. ~Jess & Linz…
Foodie Friday: Broiled Grapefruit
I am an unabashed lover of breakfast, as you probably know already. While I love making breakfast foods at home, my favorite weekend activity is going out to brunch. My very favorite location in a city bursting…
Foodie Saturday: Wild Mushroom and Butternut Squash Bread Pudding
With the theme of Oregon currently on my mind I have been attempting to try out some dishes which feature food grown in Oregon. This wild mushroom and butternut squash bread pudding works wonderfully as…
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.