Tagged By linz

Foodie Friday: French Toast & Berry Pears

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I love breakfast foods, especially the ones that are usually reserved for the weekends. However, when Dale gave me the idea of making French toast this morning, I dismissed him. “French toast is for the…

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Foodie Friday: Jello Molds!

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This retro-themed season means that we get to try out some crazy things. Making the top of my list of kooky projects has been to attempt a good old jello mold. I’m not sure I…

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Sweet Athena Freebie! September Background

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  1024 x 768 / 1280 x 800 / 1440 x 900 / 1920 x 1200 / iPhone    Drawing inspiration from a recent garage sale find, here is September’s free-for-personal-use desktop wallpaper! Though the…

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Foodie Friday: Slow-Roasted Tomatoes

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I would like to say that I plan all of my meals ahead of time, giving careful thought to what is best for me to eat, and then spending time meditating over my chopping, simmering,…

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Foodie Friday: A Gold Star

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It is August, which means it is Crazy Training/Crunch Time at my job. It happens every year, and yet I am still surprised by how much energy, effort, and thought is required for this special…

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Asparagus Cake

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From the moment I first spied Rosie’s breathtaking Asparagus Cake over at Sweetapolita, I knew I would try to make one myself. I only needed an excuse to make an asparagus cake. As you read…

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A Garden Party

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This past weekend, we celebrated a friend’s birthday with a theme that fits her well. She has a love for gardening that I can only equate to my brothers’ shared childhood love of videogames. Or…

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Happy Birthday, Sweet Athena!

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This April marks an exciting moment in Sweet Athena history, it is the two year anniversary of our blog! To celebrate all the food and craft adventures Linz and I have experienced here, we decided…

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Birthday Brunch Bash

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Sweet Athena Linz turned an adorable 26 this month and of course we took that as an excuse to boogie on down with friends.   Our inspiration was Linz’s love of eggs and a recent article in…

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