Well, it seems that summer is drawing to a close. My sense of time has been seriously disturbed by becoming a mother/sleeping on a newborn schedule/not going to work. I mean it more than ever when…
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Well, it seems that summer is drawing to a close. My sense of time has been seriously disturbed by becoming a mother/sleeping on a newborn schedule/not going to work. I mean it more than ever when…
There are a lot of fantastic things one can get up to in the summer. There is fresh produce to gorge on, BBQs to get silly with friends at, new music to discover and just general tomfoolery to…
Folks, it’s time to break out the ice cream maker. While I love this kitchen gadget, I find that it doesn’t get much use year-round. Father’s Day was the perfect excuse to dig it out,…
I hope everyone had a wonderful Thanksgiving. The Foodie Friday after Thanksgiving is always a funny post because most people are still in a food coma from the day before and talking about more food…
If you are not into pie crusts (Linz, I’m talking to you!) then this is a pie for you. This dessert allows you to enjoy fresh fruit in pie form without that pesky dough. It…
I love how fresh fruit can be used in just about every meal, including appetizers. Here is a simple fruit crostini involving a basil syrup, goat cheese and roasted strawberries from Confections of a Foodie…
This weekend Linz and I are going to be hanging out at one of our favorite places, our friend Jessica’s family blueberry farm. It therefore felt fitting that we should feature a blueberry recipe today.…
This week’s farmer’s market provided me with one of the best gifts of the season: fresh Oregon strawberries. We took home two varieties, including Hoods, which are at the same time hilariously shaped and incredibly…
I’m going to do a little something different this Foodie Friday: no recipes, but we’re still going to have fun with food. How? With a couple of delicious poems. This first one is by one…
This month’s free personal desktop wallpaper is a crush on citrus fruit, which ties in nicely with our next seasonal theme. Is anyone else ready for longer days, flowers blooming, and more frolicking outside? We…
I recently went to Vancouver, B.C. and was told multiple times that I had to try a Bellini. So for the sake of Foodie Friday research, I obliged. : ) Quite different from its Italian…