Tagged By food

Let’s Get Saucy: Honey Mustard

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One of the best aspects of having a food-themed season here at Sweet Athena is the opportunity to talk “favorites.” While I’m a fan of experimenting with new things, there’s something special about trying out…

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Foodie Friday: Fruit and Nut Granola

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As a breakfast lover (or “lovahhh”), the idea of making homemade granola is so perfect for me that I can’t believe it took me so long to try it out. Now that I have, it…

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Foodie Friday: The Whole Enchilada

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As we move into a theme devoted to food one would think Foodie Fridays might get more complex around here, but I actually want to take it the other way. Let’s make things simpler. I…

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Foodie Friday: Light(er) “Popeye” Pancakes

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Breakfast for breakfast, breakfast for lunch, breakfast for dinner. I’m in favor of breakfast no matter what the hour! Today, I want to share a family favorite that I used to call “Popeye Pancakes,” but…

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Happy Valentine’s Day!

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Looking back on my fondest Valentine’s Day memories, what sticks out to me most are the ones involving a paper mailbox, an elementary school classroom, and piles upon piles of paper valentines and sugary tokens…

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A Week of Feasting

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One of my very favorite parts of the holiday season is the food. While I generally search for healthy alternatives to unhealthy (but delicious) recipes, the holidays are an excuse for me to be a…

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