While Linz and I were making our epic blueberry pie, we also needed to create a side dish to go along with the BBQing and other yummy dishes being brought to the party. This was…
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While Linz and I were making our epic blueberry pie, we also needed to create a side dish to go along with the BBQing and other yummy dishes being brought to the party. This was…
Our tomato plants have gone crazy. Remember when they looked like this? Well, now they look like this: I think our yellow plum tomato plant is something like five feet tall by eight feet wide.…
I am in love with this pizza. We are talking make-two-times-in-one-week kind of love. I think it is the creme fraiche. Perhaps it is it that I am currently into cream based flavors with lime,…
Happy Mother’s Day! While I’m not technically a mother yet, it seems fitting that Jess recently challenged me to make a dish of a food I’ve been craving while pregnant. Plus, I’m getting really close…
When life gets busy, it can be incredibly tempting to grab a bowl of cereal instead of taking the time to make a real meal. While a non-meal is okay here and there, I find…
Roasting a chicken in the oven is something I always thought of as an Classy Adult thing. For example, in the 5th grade, my friends and I made a video for class, dressed up in…
Today, Jess and I are happy to be bringing you a wealth of knowledge from one of our best friends, Nisha. Though she now lives far enough away so we can’t share in her wonderful…
Homemade chicken noodle soup is a cornerstone of comfort food for me, and I know I’m not alone. Just the thought of it brings up memories of being inside on chilly fall days helping Mom…
When making this dish I realized that this is the first time Linz or I have featured mac ‘n’ cheese for Foodie Friday, I found this quite shocking. Variations on this classic cheesy noodle dish…
The beautiful thing about Summer cooking is that it tends not to need much cooking at all. It is a chance to allow the fresh, flavorful food to shine. It is an opportunity to spend…
All winter long I have fallen head over heels with a Blood Orange & Kale Salad from Spoon Fork Bacon. With Summer in full swing I was wanting a version of this salad, but one…
Linz and I LOVE soup. That is made pretty clear around these parts when leaves start to change color, and a warm bowl hits the spot on cold days. But what about on these hot…
One of the fun things about doing this blog with Linz is that we do not often coordinate our individual posts and they are a surprise even to each other. I am just as excited…
Rounding out our week of guest bloggers, we are delighted to have one of our favorite Oregon country girls, Jessica Stokke, share with us one of her best recipes for Foodie Friday. ~Jess & Linz…
I do not talk often about the fact that I am a vegetarian here on the blog, but it is an important part of my life. I hope the food posts around here feel like…