I would like to say that I plan all of my meals ahead of time, giving careful thought to what is best for me to eat, and then spending time meditating over my chopping, simmering,…
Tagged By cooking
Foodie Friday: Gibassier
Happy Christmas Eve! Today, we are taking a little holiday trip to Provence in baking the Gibassier. I first tried this fluffy pastry bread at the Pearl Bakery and quickly became infatuated with it. Anise,…
Foodie Friday: Sushi
Sushi, at the very least, is a weekly habit for me. Since the university brought in a sushi vendor, my habit has been healthily supported. It’s fresh, (usually) healthy, and bit-sized. What more could you…
A Week of Feasting
One of my very favorite parts of the holiday season is the food. While I generally search for healthy alternatives to unhealthy (but delicious) recipes, the holidays are an excuse for me to be a…
Cheesy Goodness
My love for cheese is difficult to describe in words. I feel like an interpretive dance would be a much better medium for such an expression of emotion; unfortunately, I can’t do that here. We’ll…
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.