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Foodie Friday: French Toast & Berry Pears

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I love breakfast foods, especially the ones that are usually reserved for the weekends. However, when Dale gave me the idea of making French toast this morning, I dismissed him. “French toast is for the…

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Mmmmm Monday: Pear Upside Down Cake

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Hello Lovelies! I cannot believe how long I have been absent from Sweet Athena, I have missed this place. About a year ago when Linz and I started Foodie Friday, we debated between doing our…

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Foodie Friday: Jello Molds!

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This retro-themed season means that we get to try out some crazy things. Making the top of my list of kooky projects has been to attempt a good old jello mold. I’m not sure I…

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Foodie Friday: Carrot Apple Ginger Soup

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Soup season is back and I am pumped! To celebrate, I created a special recipe with ingredients on hand. While I have tasted soups featuring carrots, apples, and ginger previously, this soup also includes a…

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Craft Round Up: Nature Theme

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Linz and I are pumped to tell you about another(!) series we are adding to Sweet Athena. It seems no matter how many crafts we try and create each season, there is always more to…

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Foodie Friday: Crema

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Sometimes a new type of dish pops out at you and you just have to try it. That is the way I felt about crema after reading an article about it in The Oregonian. Sauteed…

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Sew & Tell: Throw Pillows

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This Sew and Tell session is all about my recent decision that I needed to give our couch pillows a makeover. This was my first time making pillow cases and it really is an easy…

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Foodie Friday: Slow-Roasted Tomatoes

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I would like to say that I plan all of my meals ahead of time, giving careful thought to what is best for me to eat, and then spending time meditating over my chopping, simmering,…

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Foodie Friday: A Gold Star

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It is August, which means it is Crazy Training/Crunch Time at my job. It happens every year, and yet I am still surprised by how much energy, effort, and thought is required for this special…

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Foodie Friday: Banana Ice Cream

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 Crafty Mariko first told me about a certain phenomenon sweeping the world (okay, maybe just some kitchens). It starts with a frozen banana and actually that’s all there is too it. The Kitchn  explains that all you need…

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Sew & Tell: Hello Lover

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 When I was in college, I loved watching ‘Sex and the City’ with my friends. I remember one episode where Carrie saw a pair of shoes (as shown above) and declared, “Hello Lover”. Well, I’m…

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Foodie Friday: Croissants

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I finally tried making croissants. I have a memory of being about 16 and having the day off from school and hanging out at my Grandma’s house watching Martha Stewart with her one morning. We…

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Sew & Tell: Socks with Flare

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Can you tell I am writing this post and watching ‘Office Space’? The first Sew & Tell post was all about an outfit I created for my sparkly bowling birthday party (I feel like I…

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