Dale and I are packing up the car today to head for a warmer location. Don’t get me wrong, our side of Oregon is nice right now, but I’m excited to take advantage of the…
Foodie Friday
Foodie Friday: Croissants
I finally tried making croissants. I have a memory of being about 16 and having the day off from school and hanging out at my Grandma’s house watching Martha Stewart with her one morning. We…
Foodie Friday: Crispy Seltzer Waffles
One of my all time favorite kitchen supplies of the moment is my Soda Stream. This beauty creates sparkling water whenever my heart desires. For some I could see how this would seem like a…
Foodie Friday: Mushroom Hash with Ginger-Citrus Sauce
One of my favorite dinner recipes is Cooking Light’s Crunchy Shrimp with Toasted Couscous and Ginger-Orange Sauce. It takes some time, but the resulting flavors are so bright and unlike most of what I eat…
Foodie Friday: Avocado Pasta
Summer is here, and quick, easy meals always seem to follow. I was intrigued by Oh She Glows, 15 Minute Creamy Avocado Pasta . It offered to be fast and healthy, but what about flavor? Avocado…
Foodie Friday: Stawberry Pavlovas
This week’s farmer’s market provided me with one of the best gifts of the season: fresh Oregon strawberries. We took home two varieties, including Hoods, which are at the same time hilariously shaped and incredibly…
Foodie Friday: Orange and Ricotta Pound Cake
This week’s Foodie Friday is brought to you by a new favorite cooking blog of mine, Chocolate Shavings. While this Orange and Ricotta Pound Cake does not actually have chocolate in it, it’s still worth…
Foodie Friday: Spicy Grilled Corn with Cotija
I’ve been seeing pictures of this kind of corn for a while, so I had to give it a try. I knew I’d love it because it gets rolled in cheese. We love cheese. Only…
Foodie Friday: Avocado-Lime Cream
For a fresh addition to your next batch of tacos, try this Avocado-Lime Cream. It’s part of a quick and zesty recipe for Ancho Chicken Tacos with Cilantro Slaw in the May issue of Cooking…
Foodie Friday: Olive Oil Crepes with Leeks and Eggs
If you have not noticed my Foodie Friday posts have been very baked goods focused as of late. While part of that is due to my love of all things sweet (I’m baking my favorite…
Foodie Friday: The Brew
Hey there ladies and gents, Dale here, you all may know me as Lindsey’s husband. I’m here to talk about one of my favorite foods, beer. Recently I’ve joined the many individuals in the Portland…
Foodie Friday: Rainbow Pancakes
If you remember back in February I was enchanted by the idea of a rainbow cake, I’m still very much in love with these beauties, but I have found another rainbow goody to adore as…
Foodie Saturday: Chocolate Mochi Cake
Though a certain work situation kept me from posting a “Foodie Friday” yesterday, I’m deciding to go ahead and share the recipe. Let’s call today “Foodie Saturday!” The inspiration for this dessert came from the…
Foodie Friday: Chocolate Cherry Brownies
I’m off today to the coast, for a bachelorette party weekend. What better snack to bring along than a chocolaty baked good with cherries no less. These brownies were easy to whip up from 101 Cookbooks,…
Foodie Friday: Candied Orange Peel
For this week’s Foodie Friday entry, I wanted to share with you the quick and simple glories of Candied Orange Peel. Impressive because of its beauty, this stuff can be thrown together with ingredients you…
Foodie Friday: Pucchi Pucchi
Happy April Fool’s Day! Today I feel is a fitting day to talk about some cold, hard facts about my feelings on food. The truth is I like some strange food combos. So silly are…
Foodie Friday: Poems
I’m going to do a little something different this Foodie Friday: no recipes, but we’re still going to have fun with food. How? With a couple of delicious poems. This first one is by one…
I Should Have Known Better
This is how it started (in my head): “Sweet Athena is food-themed for Spring. Awesome. So I guess I should try out all of the food-related projects and recipes I’ve been bookmarking for years. That…
Let’s Get Saucy: Honey Mustard
One of the best aspects of having a food-themed season here at Sweet Athena is the opportunity to talk “favorites.” While I’m a fan of experimenting with new things, there’s something special about trying out…
Foodie Friday: Fruit and Nut Granola
As a breakfast lover (or “lovahhh”), the idea of making homemade granola is so perfect for me that I can’t believe it took me so long to try it out. Now that I have, it…
jess + linz
Friends since middle school, we continue to inspire each other to be creative in our big, adult lives. Each season we take on a new theme to guide our crafting, cooking, and creating. We're up for trying anything, and things are bound to get messy. But that's just the way we like it.