If you remember back in February I was enchanted by the idea of a rainbow cake, I’m still very much in love with these beauties, but I have found another rainbow goody to adore as…

If you remember back in February I was enchanted by the idea of a rainbow cake, I’m still very much in love with these beauties, but I have found another rainbow goody to adore as…
Though a certain work situation kept me from posting a “Foodie Friday” yesterday, I’m deciding to go ahead and share the recipe. Let’s call today “Foodie Saturday!” The inspiration for this dessert came from the…
I’m off today to the coast, for a bachelorette party weekend. What better snack to bring along than a chocolaty baked good with cherries no less. These brownies were easy to whip up from 101 Cookbooks,…
For this week’s Foodie Friday entry, I wanted to share with you the quick and simple glories of Candied Orange Peel. Impressive because of its beauty, this stuff can be thrown together with ingredients you…
Happy April Fool’s Day! Today I feel is a fitting day to talk about some cold, hard facts about my feelings on food. The truth is I like some strange food combos. So silly are…
I’m going to do a little something different this Foodie Friday: no recipes, but we’re still going to have fun with food. How? With a couple of delicious poems. This first one is by one…
This is how it started (in my head): “Sweet Athena is food-themed for Spring. Awesome. So I guess I should try out all of the food-related projects and recipes I’ve been bookmarking for years. That…
One of the best aspects of having a food-themed season here at Sweet Athena is the opportunity to talk “favorites.” While I’m a fan of experimenting with new things, there’s something special about trying out…
As a breakfast lover (or “lovahhh”), the idea of making homemade granola is so perfect for me that I can’t believe it took me so long to try it out. Now that I have, it…
As we move into a theme devoted to food one would think Foodie Fridays might get more complex around here, but I actually want to take it the other way. Let’s make things simpler. I…
I recently went to Vancouver, B.C. and was told multiple times that I had to try a Bellini. So for the sake of Foodie Friday research, I obliged. : ) Quite different from its Italian…
In the month of chocolate I could not help but trying my hand at chocolate truffles. I learned two cool things about these treats. First, I did not realize that truffles were made to look…
Sweet Athena Linz turned an adorable 26 this month and of course we took that as an excuse to boogie on down with friends. Our inspiration was Linz’s love of eggs and a recent article in…
I know it is actually Saturday morning that I am posting about Foodie Friday, but I’m hoping for a little grace being as I have had laryngitis all week. I just got my voice back…
Have you ever been obsessed with a food? Thought about it when it’s not around? Treated yourself to it three times in one day? Well, here I am: obsessed. I’m not sure there is another…
Since this season is all about celebrations I decided I just HAD to go to a Chocolate Festival last weekend. I know, I do such difficult things for this blog! I was actually disappointed in…
Dale and I are knee-deep in our season of celebrations. You would think December would be the main event, but Christmas (and Jess’ birthday!) simply signal the start of a marathon of good times. After…
Today is about comfort food with a twist. The love of homemade lasagna plus all kinds of things you love about greek food. The Culinary Review provides this easy, but a little time consuming (you have to…
For today’s Foodie Friday, I would like to share a real “keeper” recipe we just tried out in our house. Fresh from Cooking Light’s January 2011 edition, “Walnut-Breadcrumb Pasta with a Soft Egg” is a…
Today for Foodie Friday I am excited to share one of my all time favorite food traditions. New York Times Coffee Cake. In my family we eat this every year on the morning of Christmas…