As this story will tell, Linz and I have known Andy for a long time. His delicious desserts lead me to dub him, ‘Andy “The Cheesecake Man” Boulton’ when we were 13. I can’t decide…

As this story will tell, Linz and I have known Andy for a long time. His delicious desserts lead me to dub him, ‘Andy “The Cheesecake Man” Boulton’ when we were 13. I can’t decide…
Food is not just for consumption, packed with vitamins and minerals your skin can also benefit from all that nature has to offer. I decided to do a little experimenting in the kitchen and…
Have I ever mentioned on SA how incredibly blessed I feel? I have many amazing things in my life, but one of the all time best parts is that I have not one, but two…
I think it is starting to be clear around these parts that when I like working with a new item sometimes I just can’t stop. Hence the second Makeover Monday post from me using label…
I have been hearing for months now that summer time in Baltimore is the best. That there is always something to do, always some festival to attend. I think with the first weekend in May…
More than a favorite comfort food, I have a type of food I love above all others and that is Mexican food. I grew up in southern California where good Mexican food was everywhere. My…
I took a small road trip this weekend to Ithaca, NY. I had only visited the area once before during the fall season, so it was nice to get to spend a little more time…
I realized recently I have lived with a lot of strangers in the last few years. In fact those are basically the only people I have lived with in the past three years. Craigslist…
I’m out road trippin’ it this weekend around Pennsylvania and New York to see friends. Of course I’m hopeful that tasty food will be a big part of this time. Already my friend and I…
I think I might experiment with a couple of photo challenges to help push me to keep up with practicing my photography skills. I’ve seen a lot of bloggers document their day by photographing one…
These are my go to cookies. When I need to bring something sweet to a potluck, a bake sale, or to make my cousin Shannon smile, this is the dessert I think of first. Why…
Linz gave me the fun job this week of making an “adult” version of a favorite childhood dish of mine. Carbs and cheese always seems like a good place to start when thinking about meals…
Four years ago when Linz and I started this blog I never would have guessed how it would look today or the variety of content we would publish here. I love that getting to have…
Ya’ll, I am still excited about our 4 year anniversary. Putting together that post made me all warm and fuzzy inside for how cool it is that we get to have this blog and all…
Linz: Make a savory entree that features fruit. Jess: This ended up proving to be quite the tricky dish for me to come up with. When I took some time to think about it, we…
I am happy to say that I made these bracelets because I had seen one at the store and thought, I could make that. And then I actually did! I wish I could say that…
In case you missed my guest post over at The Thinking Closet I thought I would share it here too. Enjoy! Lauren mentioned that she thought she had lots of readers that were busy…
Last week a friend and I took a day trip to Harpers Ferry in West Virginia. It was just the kind of thing I had been itching to do. Exploring Baltimore has been fun, but…
While Linz and I have been living in other parts of the country we have enjoyed adding a letter series to the blog. With fashion we were able to help each other out with a…
We are going for the simple this week, like takes 5 seconds and you are done simple. As a fellow DIYer do you ever look at store bought items and think I could make that,…